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The Sliced Iberian Acorn Salchichón Cular from Extremadura is made only and exclusively from lean meat selected from our Iberian pigs, without blends of other meats or fats and seasoned with a traditional dressing, made with 100% natural ingredients.
This traditional seasoning known as "salchichonal" is mainly composed of salt and spices.
Thanks to many years of long tradition, IBERPRO has achieved the right proportion of these ingredients to achieve an unparalleled flavor.
They are sent in envelopes of 100 or 200gr, vacuum packed to achieve greater durability and preserve the quality, aroma of the product.
Find this and a wide variety of Iberian products from Extremadura through our online store, www.ibericospro.com, where you can get great products with the seal of quality of Extremadura. Now when you make your purchases, you can get exclusive gifts.
All our shipments are made in secure and protected environments, so that your Sliced Iberian Acorn Salchichón Cular from Extremadura receive it in the best conditions.
| Características | |
| Procedencia | Both the food of the pig as well as its origin is in the Comarca of Trujillo, Cáceres, Extremadura |
| Feeding | Feed + Cereals + Acorns + Herbs + Wild Plants |
| Allergens | The limitation of use is for personnel allergic to milk proteins, soy proteins. It can be consumed by people intolerant to gluten. |
| Healing | Drying in Comarca of Trujillo, Cáceres, Extremadura, during 3-5 months |
| Format | It is sent in sliced format, vacuum packed |
| Storage instructions | Store in a cool, dry place. Preserve from direct light and sources of heat. |
| Recommendation to serve | Serve at room temperature, does not require cooking |
| Ingredients | Iberian pork fed on a diet of montanera, salt, spices, dextrin, milk proteins, dextrose, soy proteins, emulsifier (E-340), flavor enhancer (E-621), preservatives (E-252 and E-250), antioxidant (E-331). nutmeg, black pepper grain |
| Place of Healing | Comarca of Trujillo, Cáceres, Extremadura |
