The Acorn-Fed Iberian "Chorizo Cular" is made with extra lean of our Iberian pig fed with acorns in montería. We use 100% natural ingredients throughout the production process.
The manufacturing process is carried out in our own facilities located in the Comarca of Trujillo (Extremadura). The process of maturation and drying of Acorn-Fed Iberian "Chorizo Cular" is carried out in our natural dryers, in a slow process that reaches three months of healing.
We use Pimentón de la Vera in those products seasoned with paprika, giving rise to a unique aroma and flavor.
The Acorn-Fed Iberian "Chorizo Cular" surprise for its texture, juiciness and aroma, with a very appetizing appearance, ideal to accompany meetings of all kinds.
Find this and a wide variety of Iberian products from Extremadura through our online store, www.ibericospro.com, where you can get great products with the seal of quality of Extremadura. Now when you make your purchases, you can get exclusive gifts.
All our shipments are made in secure and protected environments, so that your Acorn-Fed Iberian "Chorizo Cular" receive it in the best conditions.
|Procedencia||Both the food of the pig as well as its origin is in the Comarca of Trujillo, Cáceres, Extremadura|
|Feeding||Feed + Cereals + Acorns + Herbs + Wild Plants|
|Allergens||The limitation of use is for personnel allergic to milk proteins, soy proteins and garlic. It can be consumed by people intolerant to gluten.|
|Healing||Drying in Comarca of Trujillo, Cáceres, Extremadura, during 3-5 months|
|Format||It sends a complete piece, packed in vacuum to preserve its good condition.|
|Storage instructions||Store in a cool, dry place. Preserve from direct light and sources of heat.|
|Recommendation to serve||No need culinary preparation. Chopping (slicing) and serve.|
|Ingredients||Iberian pork fed on montanera diet, salt, sweet and sour paprika, spices, dextrin, milk proteins, sugars (dextrose, lactose), soy proteins, emulsifier (E-340) flavor enhancer (E-621 ), preservatives (E-252 and E-250), antioxidant (E-331), fresh garlic, leaf oregano.|
|Place of Healing||Comarca of Trujillo, Cáceres, Extremadura|