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Extra Hot Spicy Acorn-Fed Iberian "Chorizo Herradura"

4.00€
Ex Tax: 3.64€
The Hot Spicy  Acorn-Fed Iberian "Chorizo Herradura" It is made with extra lean pork from our Iberian pigs fed on acorns, made with artisan methods that seasoned with the paprika of the vera give...
ALLERGENS: CON LACTOSA, SOJA Y AJO. SIN GLUTEN Y SIN OTROS COMPONENTES ALÉR
Description

The Hot Spicy  Acorn-Fed Iberian "Chorizo Herradura" It is made with extra lean pork from our Iberian pigs fed on acorns, made with artisan methods that seasoned with the paprika of the vera gives rise to an exquisite delicacy. We use 100% natural ingredients throughout the manufacturing process.

We use Pimentón de la Vera in those products seasoned with paprika, giving rise to a unique aroma and flavor.

The manufacturing process is carried out in our own facilities located in the Comarca of Trujillo (Extremadura). The process of maturation and drying of
Hot Spicy Acorn-Fed Iberian "Chorizo Cular" ​​is carried out in our natural dryers, in a process that reaches one month of healing.

The 
Hot Spicy Acorn-Fed Iberian "Chorizo Herradura" ​​surprise for its texture, juiciness and aroma, with a very appetizing appearance, ideal to accompany meetings of all kinds.

Find this and a wide variety of Iberian products from Extremadura through our online store, www.ibericospro.com, where you can get great products with the seal of quality of Extremadura. Now when you make your purchases, you can get exclusive gifts.

All our shipments are made in secure and protected environments, so that your
Hot Spicy Acorn-Fed Iberian "Chorizo Herradura" receive it in the best conditions.

Specification
Características
Procedencia Both the food of the pig as well as its origin is in the Comarca of Trujillo, Cáceres, Extremadura
Feeding Feed + Cereals + Acorns + Herbs + Wild Plants
Allergens The limitation of use is for personnel allergic to milk proteins, soy proteins and garlic. It can be consumed by people intolerant to gluten.
Healing Drying in Comarca of Trujillo, Cáceres, Extremadura, during 3-5 months
Format It sends a complete piece, packed in vacuum to preserve its good condition.
Storage instructions Store in a cool, dry place. Preserve from direct light and sources of heat.
Recommendation to serve No need culinary preparation. Chopping (slicing) and serve.
Ingredients Iberian pork fed on montanera diet, salt, sweet, hot spicy and sour paprika, spices, dextrin, milk proteins, sugars (dextrose, lactose), soy proteins, emulsifier (E-340) flavor enhancer (E-621 ), preservatives (E-252 and E-250), antioxidant (E-331), fresh garlic, leaf oregano.
Place of Healing Comarca of Trujillo, Cáceres, Extremadura
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