Extra Iberian "Salchichón Herradura" from Extremadura is a sausage made only and exclusively from lean meat selected from our Iberian pigs, without mixtures of other meats or fats and seasoned with a traditional dressing, with 100% natural ingredients.
This traditional seasoning known as "salchichonal" is mainly composed of salt and spices.
Thanks to many years of long tradition, IBERPRO has achieved the right proportion of these ingredients to achieve an unparalleled flavor.
Its natural hog-like pig gut wrap maintains all its properties.
Find this and a wide variety of Iberian products from Extremadura through our online store, www.ibericospro.com, where you can get great products with the seal of quality of Extremadura. Now when you make your purchases, you can get exclusive gifts.
All our shipments are made in secure and protected environments, so that your Extra Iberian "Salchichón Herradura" from Extremadura receives it in the best conditions.
|Procedencia||Both the food of the pig as well as its origin is in the Comarca of Trujillo, Cáceres, Extremadura|
|Feeding||Feed + Cereals + Acorns + Herbs + Wild Plants|
|Allergens||The limitation of use is for personnel allergic to milk proteins, soy proteins. It can be consumed by people intolerant to gluten.|
|Healing||Drying in Comarca of Trujillo, Cáceres, Extremadura, during 3-5 months|
|Format||It sends a complete piece, packed in vacuum to preserve its good condition.|
|Storage instructions||Store in a cool, dry place. Preserve from direct light and sources of heat.|
|Recommendation to serve||No need culinary preparation. Chopping (slicing) and serve.|
|Ingredients||Carne de cerdo ibérico, sal, especias, dextrina, proteínas de la leche, dextrosa, proteínas de soja, potenciador del sabor (E-621), emulgente (E-340), conservadores (E-252 y E-250), antioxidante (E-331), nuez moscada, pimienta negra en grano.|
|Place of Healing||Comarca of Trujillo, Cáceres, Extremadura|