Iberian Sweet "Patatera" from Extremadura is a typical Extremadura sausage consisting of lean Iberian pork, pork fat and cooked potato seasoned with salt and paprika de la Vera, and garlic. This product is made with 100% natural products.
This Iberian Sweet "Patatera" from Extremadura is an ideal companion for meetings with family and friends, as well as accompanied by a good red wine will make the tasting enjoyable. It is ideal for all types of events and situations.
Thanks to many years of long tradition, IBERPRO has obtained the right proportion of lean Iberian pork, Iberian fat and cooked potato, to achieve an unparalleled flavor.
We use Pimentón de la Vera in those products seasoned with paprika, giving rise to a unique aroma and flavor.
It can be consumed from the first day of its elaboration spread on bread or also after its drying in sliced form.
Its natural hog-like pig gut wrap maintains all its properties.
Apart Iberian Sweet "Patatera" from Extremadura you can access other types of Patateras from here.
All the IBERPRO's manufactured products are from pigs reared and fed in our own Dehesas Extremeñas, in the Comarca of Trujillo, as well as its elaboration is carried out in our own facilities.
|Procedencia||Both the food of the pig as well as its origin is in the Comarca of Trujillo, Cáceres, Extremadura|
|Allergens||The limitation of use is for personnel allergic to milk proteins, soy proteins and garlic. It can be consumed by people intolerant to gluten.|
|Healing||Drying in Comarca of Trujillo, Cáceres, Extremadura, during 3-5 months|
|Format||It sends a complete piece, packed in vacuum to preserve its good condition.|
|Storage instructions||Store in a cool, dry place. Preserve from direct light and sources of heat.|
|Ingredients||Lean, Iberian pork fat, cooked potato, garlic, sweet and sour paprika, salt, sugars (dextrose and lactose), dextrin, soy proteins, preservatives (E-252 and E-250), antioxidant (E-331), oregano in foil, fresh garlic|