10% DISCOUNT IN YOUR FIRST PURCHASE. REGISTER NOW!
  • Availability: In Stock

Stock States:

  • In Stock: Shipped in 48/72 hours
  • On Request: The product will be sent once in stock,
    we will notify you of the estimated delivery time
  • Out Stock: The product is not available for purchase

Sliced Iberian Acorn Salchichón Cular from Extremadura

1.70€
Ex Tax: 1.55€
The Sliced Iberian Acorn Salchichón Cular from Extremadura is made only and exclusively from lean meat selected from our Iberian pigs, without blends of other meats or fats and seasoned with a traditi...
ALLERGENS: CON LACTOSA, SOJA Y AJO. SIN GLUTEN Y SIN OTROS COMPONENTES ALÉR
Description

The Sliced Iberian Acorn Salchichón Cular from Extremadura is made only and exclusively from lean meat selected from our Iberian pigs, without blends of other meats or fats and seasoned with a traditional dressing, made with 100% natural ingredients.

This traditional seasoning known as "salchichonal" is mainly composed of salt and spices.

Thanks to many years of long tradition, IBERPRO has achieved the right proportion of these ingredients to achieve an unparalleled flavor.

They are sent in envelopes of 100 or 200gr, vacuum packed to achieve greater durability and preserve the quality, aroma of the product.

Find this and a wide variety of Iberian products from Extremadura through our online store, www.ibericospro.com, where you can get great products with the seal of quality of Extremadura. Now when you make your purchases, you can get exclusive gifts.

All our shipments are made in secure and protected environments, so that your Sliced Iberian Acorn Salchichón Cular from Extremadura receive it in the best conditions.

Specification
Características
Procedencia Both the food of the pig as well as its origin is in the Comarca of Trujillo, Cáceres, Extremadura
Feeding Feed + Cereals + Acorns + Herbs + Wild Plants
Allergens The limitation of use is for personnel allergic to milk proteins, soy proteins. It can be consumed by people intolerant to gluten.
Healing Drying in Comarca of Trujillo, Cáceres, Extremadura, during 3-5 months
Format It is sent in sliced format, vacuum packed
Storage instructions Store in a cool, dry place. Preserve from direct light and sources of heat.
Recommendation to serve Serve at room temperature, does not require cooking
Ingredients Iberian pork fed on a diet of montanera, salt, spices, dextrin, milk proteins, dextrose, soy proteins, emulsifier (E-340), flavor enhancer (E-621), preservatives (E-252 and E-250), antioxidant (E-331). nutmeg, black pepper grain
Place of Healing Comarca of Trujillo, Cáceres, Extremadura
Reviews (0)

Write a review

Please login or register to review
Back to top