Our Loin Pork of Iberian Cebo, 50% Iberian Breed of Extremadura is made with extra lean Iberian pork fed with acorns in the hunt regime in our pastures located in the Comarca of Trujillo (Extremadura).
Its fundamental ingredients are loin and paprika cane, we always use 100% natural ingredients.
The control of fatty acids allows to guarantee the development of a wide range of shades and tones in the texture, aroma and taste of Iberian Acorn Loin.
Thanks to many years of long tradition, IBERPRO has achieved the right proportion of these ingredients to achieve an unbeatable taste of our Loin Pork of Iberian Cebo, 50% Iberian Breed of Extremadura.
Find this and a wide variety of Iberian products from Extremadura through our online store, www.ibericospro.com, where you can get great products with the seal of quality of Extremadura. Now when you make your purchases, you can get exclusive gifts.
All our shipments are made in secure and protected environments, so that your Loin Pork of Iberian Cebo, 50% Iberian Breed of Extremadura you receive in the best conditions.
|Procedencia||Both the food of the pig as well as its origin is in the Comarca of Trujillo, Cáceres, Extremadura|
|Feeding||Feed + Cereals + Herbs + Wild Plants|
|Allergens||The limitation of use is for personnel allergic to milk proteins, soy proteins. It can be consumed by people intolerant to gluten.|
|Healing||Drying in Comarca of Trujillo, Cáceres, Extremadura, during 6 months aprox|
|Format||It sends a complete piece, packed in vacuum to preserve its good condition.|
|Storage instructions||Store in a cool, dry place. Preserve from direct light and sources of heat.|
|Recommendation to serve||No need culinary preparation. Chopping (slicing) and serve.|
|Ingredients||Loin of Iberian pork, salt, sweet and sour paprika, fresh garlic, spices, dextrin, milk proteins, dextrose, soy proteins, flavor enhancer (E-621), emulsifier (E-340), preservatives (E- 252 and E-250), antioxidant (E-331)|
|Place of Healing||Comarca of Trujillo, Cáceres, Extremadura|