Los Vallespedros Sheep Cheese 800/900 gr
Los Vallespedros Sheep Cheese is a handcrafted cheese from Extremadura. This Cheese is fatty, made exclusively from raw sheep's milk, due to its strong flavor it is ideal to taste with a good red wine.
At www.iberpro.com you can find our selection of Extremadura Cheeses, where apart from Los Vallespedros Sheep Cheese, you can find a wide range of them. All the cheeses that you can find on www.iberpro.com are indigenous to Extremadura and most of them have prizes from different Cheese fairs.
|Procedencia||Both the feeding of the sheep and its origin is from the region of Trujillo, Caceres, Extremadura|
|Peso||between 800 and 900 gr|
|Format||whole piece of about 800/900 gr|
|Storage instructions||To preserve the cheese well, wrap it in plastic wrap and store at a temperature between 8 and 12 degrees, an ideal place in our fridge would be the vegetable compartment or a less cold part of the fridge.|
|Recommendation to serve||Take it out of the cold one hour before serving it, so that it is at an ideal temperature between 22 and 24 degrees. Break into wedges (triangles), to enjoy the cheese in all its flavor|
|Ingredients||Raw sheep's milk, rennet and salt|