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Pumpkin "Morcilla" from Extremadura

2.60€
Ex Tax: 2.36€
Pumpkin "Morcilla" from Extremadura is a typical Extremadura sausage composed of lean Iberian pork, pork fat and cooked pumpkin seasoned with salt and paprika from Vera and garlic, made with 100% natu...
ALLERGENS: CON LACTOSA, SOJA Y AJO. SIN GLUTEN Y SIN OTROS COMPONENTES ALÉR
Description

Pumpkin "Morcilla" from Extremadura is a typical Extremadura sausage composed of lean Iberian pork, pork fat and cooked pumpkin seasoned with salt and paprika from Vera and garlic, made with 100% natural ingredients.

Thanks to many years of long tradition, IBERPRO has obtained the right proportion of lean Iberian pork, Iberian fat and cooked potato, to achieve an unparalleled flavor.

It can be consumed from the first day of its elaboration spread on bread and accompanied by a good wine.

Its natural hog-like pig gut wrap maintains all its properties.

Find this and a wide variety of Iberian products from Extremadura through our online store, www.ibericospro.com, where you can get great products with the seal of quality of Extremadura. Now when you make your purchases, you can get exclusive gifts.

All our shipments are made in secure and protected environments, so that your Pumpkin "Morcilla" from Extremadura you receive in the best conditions.

All IBERPRO's manufactured products are from pigs reared and fed in our own Dehesas Extremeñas, in the Comarca of Trujillo, as well as its elaboration is done in our own facilities.

Specification
Características
Procedencia Both the food of the pig as well as its origin is in the Comarca of Trujillo, Cáceres, Extremadura
Allergens The limitation of use is for personnel allergic to milk proteins, soy proteins and garlic. It can be consumed by people intolerant to gluten.
Format It sends a complete piece, packed in vacuum to preserve its good condition.
Storage instructions Store in a cool, dry place. Preserve from direct light and sources of heat.
Recommendation to serve No need culinary preparation. Chopping (slicing) and serve. It can be consumed the day after its elaboration by smearing it in bread or else consuming something more ripened.
Ingredients Iberian pork, cooked squash, salt, sweet and sour sweet paprika, sugars (dextrose and lactose), dextrin, soy proteins, preservatives (E-252 and E-250), antioxidant (E-331), oregano in leaf, fresh garlic
Place of Healing Comarca of Trujillo, Cáceres, Extremadura
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